Callippe Golf Club - Event Details
Northern California Golf Association
Join this Club   Membership Benefits

2018 CourseCo Championship

May 5, 2018
Callippe Golf Course
8500 Clubhouse Dr.
Pleasanton, CA 94566
Callippe Preserve GC
Event Fee:
Field Size:

We are partnering with CourseCo and the Callippe GC management for this tournament.  It will be a four man scramble with the winning team qualifying to go to the 10th Annual CourseCo Championship at Palouse Ridge in Pullman Washington, July 20-22.

The TWO winning teams will have their hotel, tee prizes, golf, cart, two meals per day paid. This year, the TWO winning teams will also get a free future round of golf at Callippe!

Callippe is helping us with a special rate on greens fees in order to encourage participation.  The cost is $105 per player.  This includes Greens fee, Cart, CourseCo entry fee, Breakfast, Range Balls, and Callippe GC prizes. 

We believe the handicaps will be as last year:

  Team Combined Index           Team Event Handicap

                0.0 – 16.9                                -2

                17.0 – 29.9                             -1

                30.0 – 35.9                               0

                36.0 – 41.9                               1

                42.0 – 47.9                               2

                48.0 – 53.9                               3

                54.0 +                                      4

Note: A scorer is required for each group. Feel free to bring your own, or have the course assign one for $10/player. Note: If you bring your own scorer, they will be assigned to a different team. Please indicate this on your entry form.

By signing up for our tournament you agree to our tournament cancellation policy.

*** If you don't have a valid NCGA handicap index you will not be eligible for prizes. ***

This tournament is open to Callippe Golf Club active members.

Contact Information
Matthew Menzel
(408) 219-8345
© 2005-2019 USGA
All rights reserved   |   Terms & Conditions   |   Privacy   |   Contact   |   FAQ